Soft chocolate chip cookies

The Best Soft Chocolate Chip Cookies – Pinch of Yum

The Best Soft Chocolate Chip Cookies Recipe – Pinch of Yum

These are THE BEST soft chocolate chip cookies! No chilling required. Just ultra thick, soft, classic chocolate chip cookies!

Soft Chocolate Chip Cookies (VIDEO) – Natasha’s Kitchen

Soft Chocolate Chip Cookies (VIDEO) – NatashasKitchen.com

Everyone’s favorite Chocolate Chip Cookies – soft, moist and loaded with chocolate. An easy, excellent chocolate chip cookie recipe – no chilling required!

The Best Soft Chocolate Chip Cookies

The Best Soft Chocolate Chip Cookies – Sally’s Baking Addiction

I tested dozens of recipes until I landed on this recipe! These are the best soft chocolate chip cookies, no questions asked!

Soft and Chewy Chocolate Chip Cookies – Martha Stewart

Chewy and Soft Chocolate Chip Cookies Recipe | Martha Stewart

Our easy, three-step recipe produces irresistible soft chocolate chip cookies so good this recipe is sure to become your go to.

Best chewy chocolate chip cookies recipe | BBC Good Food

Enjoy these chewy chocolate chip cookies with a cup of tea. If you have time, leave the dough overnight for the best flavour and texture

Super Soft Chocolate Chip Cookies – Baked by Rachel

Super Soft Chocolate Chip Cookies | Baked by Rachel

Perfect super soft and chewy chocolate chip cookies that stay soft! Enjoy warm for a super ooey gooey center! A must make for all chocolate chip cookie fans!

Best Big, Fat, Chewy Chocolate Chip Cookie – Allrecipes

Best Big, Fat, Chewy Chocolate Chip Cookie Recipe

These chewy chocolate chip cookies are big, fat, and delicious. Make your own bakery-style, soft chocolate chip cookies with this easy recipe.

Soft and Chewy Chocolate Chip Cookies

Soft and Chewy Chocolate Chip Cookies – Live Well Bake Often

These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time. This is the only chocolate chip cookie recipe you will ever need!

The Best Chewy Chocolate Chip Cookies Recipe by Tasty

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that’s it! With these little tweaks, the result is a cookie that’s textured on the outside, and soft and gooey on the inside. Absolutely perfect!